Local Restaurants Support UH
Food is an integral part of our culture. It provides sustenance for our bodies, brings us together with friends and family, and is often considered a comforting presence in stressful situations.
For UH caregivers, comfort has been difficult to find during the COVID-19 pandemic. Marked by long shifts and endless worry for their patients and colleagues’ wellbeing, their days – and evenings – have been consumed by the health crisis. Amidst the stress, many find brief solace in their lunch breaks, which is why UH is endlessly grateful for the food and meal donations received system-wide over the past few months. UH has received over 35,000 meals and snacks from numerous friends, organizations and restaurants.
“We truly appreciate UH caregivers for the selfless work they all do every day,” said owners Jeff and Rachel Fisher, owners of Salted Dough in Broadview Heights, who provided meals last month to UH Parma Medical Center. “We can’t imagine what they face on a daily basis but we do hope that we brightened their day through our food. It really is the least we could do!”
While a food donation may seem like a simple gesture, UH critical care nurse Trista Edwards explains the incredible impact it has on frontline caregivers. “I’ve never been so proud to be a nurse and help our community than now, during this unprecedented time,” she shared. “Any show of gratitude we receive warms our hearts and helps to keep our spirits up. Every meal, every donation – they truly make a world of difference.”
University Hospitals is grateful to all individuals and organizations willing to help our caregivers, patients and community during the COVID-19 crisis. Community response and caregiver support funds have been established to support the extensive patient care, medical supplies, research and education needs.